Our Saag is a traditional North Indian dish made with your choice of tender boneless lamb, chicken, or shrimp, cooked with onions, ginger, and pureed spinach leaves, finished with a touch of light green chilies for gentle heat. The slow-cooked spinach sauce creates a rich, earthy flavor that pairs perfectly with any protein.
Served fresh at Flavor of India in Burbank, Studio City, and West Hollywood, this vibrant dish is a favorite among those who love authentic Indian spinach curries.
Enjoy it with basmati rice or garlic naan for a wholesome, flavorful meal that captures the heart of Indian home cooking.
